MASAYO SUGIMOTO
MASAYO SUGIMOTO
杉本雅代オフィシャルサイト。酵素シロップのこと、デザインワークのこと。
 


 

FERMENTED "RAW" FRUIT SYRUP

"Raw" syrup or  "koso" syrup in Japanese, is a delicious handmade approach to introducing raw enzymes into your current health and beauty rituals.  This rich syrup follows a natural fermentation process, extracting enzymes from seasonal fruits & vegetables, flowers and spices.   

 

SEASONAL
WORKSHOP

Enzyme syrup-making workshops are held regularly,
utilizing what's best in-season in Japan. 

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INSTAGRAM