Welcome to Masayo Sugimoto’s
Koso Syrup Official Website
"Raw" syrup or "koso" syrup in Japanese, is a delicious handmade approach to introducing raw enzymes into your current health and beauty rituals. This rich syrup follows a natural fermentation process, extracting enzymes from seasonal fruits & vegetables, flowers and spices.
A natural process of unheated fermentation between the fruit, sugar and its environment is converted to organic microorganisms (a.k.a. the good bacteria), results in a raw and very-much alive enzyme syrup. >>>
Memos & Etc.
Inspiring recipes and advice from Masayo Sugimoto’s koso syrup making experience.
Koso Syrup Starter Kit
Enzyme syrup-making workshops are held regularly, utilizing what's best in-season in Japan. Workshops for Summer and Fall 2020 Season has been cancelled due to COVID 19.
Please check instagram to see latest news and order your seasonal koso-syrup starter kit for a strong immunity in these times! Masayo has prepared kits as well as add-on spice kits to boost your homemade koso syrup.
今が旬のフルーツやハーブ、スパイスなど約10種類以上の材料で仕込んだ酵素シロップのビンをお届けします。到着後それぞれのご自宅で約1週間育てたらできあがりです。
